24 de mai. de 2019

24 de mai. de 2019

24 de mai. de 2019

Food Science and Biotechnology

Food Science and Biotechnology

Food Science and Biotechnology

Diamine oxidase supplementation improves symptoms in patients with histamine intolerance

Diamine oxidase supplementation improves symptoms in patients with histamine intolerance

Diamine oxidase supplementation improves symptoms in patients with histamine intolerance

Wolfgang J. Schnedl1 • Michael Schenk2 • Sonja Lackner3 • Dietmar Enko4 • Harald Mangge5 • Florian Forster6

Wolfgang J. Schnedl1 • Michael Schenk2 • Sonja Lackner3 • Dietmar Enko4 • Harald Mangge5 • Florian Forster6

Wolfgang J. Schnedl1 • Michael Schenk2 • Sonja Lackner3 • Dietmar Enko4 • Harald Mangge5 • Florian Forster6

Abstract: Histamine intolerance (HIT) is thought to be caused by a disproportionate amount of histamine in the body. The enzyme diamine oxidase (DAO) is considered for the gastrointestinal degradation of histamine. For this open-label interventional pilot study, we identified 28 patients with HIT. For 4 weeks, they were instructed to take DAO capsules before meals. Then, throughout a follow-up period, they were instructed not to take the DAO.

We used a questionnaire that included 22 symptoms, which were divided into 4 categories, as well as a symptom severity score. All symptoms improved significantly during the oral supplementation of DAO. During the follow-up period, without DAO supplementation, the symptoms sum scores increased again. The symptom intensity score was reduced for all symptoms. We have demonstrated, a significant reduction of every HIT-related symptom and its intensity due to DAO oral supplements.

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