T. C. Pinzer1 | E. Tietz1 | E. Waldmann2 | M. Schink1 | M. F. Neurath1 | Y. Zopf1

Sònia Sánchez-Pérez 1,2,3 , Oriol Comas-Basté 1,2,3 , Judit Rabell-González 1,2,3, M. Teresa Veciana-Nogués 1,2,3, M. Luz Latorre-Moratalla 1,2,3 and M. Carmen Vidal-Carou 1,2,3,*

Marc Alemany-Fornes1+, Jaume Bori1+, Maria Tintoré1, Jordi Cuñé1, Carlos de Lecea1

Valentina Cucca 1,2,†, Giuseppe A. Ramirez 1,2,† , Patrizia Pignatti 3 , Chiara Asperti 1,2, Marco Russo 1, Emanuel Della-Torre 1,2 , Daniela Breda 4, Samuele E. Burastero 2,4, Lorenzo Dagna 1,2,‡ and Mona-Rita Yacoub 1,2,*,‡

Wolfgang J. Schnedl1 • Michael Schenk2 • Sonja Lackner3 • Dietmar Enko4 • Harald Mangge5 • Florian Forster6

Lucas Kettner, Ines Seitl and Lutz Fischer *

Zhaowang Tan 1,2, Yingwei Ou 2 , Wenwei Cai 2, Yueliang Zheng 2, Hengjie Li 2, Yunyun Mao 2,3, Shengang Zhou 2,* and Jianfeng Tu 2,*

Laura Maintz1, Verena Schwarzer2, Thomas Bieber1, Katrin van der Ven2 and Natalija Novak1,3

Jee Hee Son*, Bo Young Chung*, Hye One Kim , Chun Wook Park

N. Wagner1, MD, D Dirk2, MD, A Peveling-Oberhag2, MD, I Reese3, U Rady-Pizarro 2, H Mitzel2,MD, P Staubach2, MD.

A. Daschnera,  , J. González-Fernándezb, A. Valls a, C. de Frutosa, M. Roderob, C. Cuéllarb

Laura Maintz, MD,a Said Benfadal,a Jean-Pierre Allam, MD,a Tobias Hagemann, MD,a Rolf Fimmers, PhD,b and Natalija Novak, MDa Bonn, Germany

Margitta Worm1, Eva-Maria Fiedler1, Sabine Dölle1, Tania Schink2, Wolfgang Hemmer3, Reinhart Jarisch3 and Torsten Zuberbier1

F. Siebenhaar, A. Melde, M. Magerl, T. Zuberbier, M.K. Church,* M. Maurer

Aneta Wagner, Krzysztof Buczytko?, Hanna Zielinska-Blizniewska', Waldemar Wagners

Thomas Boehm1 | Birgit Reiter2 | Robin Ristl3 | Karin Petroczi1 | Wolfgang Sperr4 | Thomas Stimpfl2 | Peter Valent4 | Bernd Jilma1

Wolfgang J. Schnedl 1,* and Dietmar Enko 2

Oriol Comas-Basté1,2,3 & M. Luz Latorre-Moratalla1,2,3 & Sònia Sánchez-Pérez1,2,3 & M. Teresa Veciana-Nogués1,2,3 & M. Carmen Vidal-Carou1,2,3

arian Lorente-Gasc on b, Adriana Duelo d, M. Carmen Vidal-Carou c, *, Luis Soler-Singla a, b

Yasuhiro Hamada a,⁎, Yurika Shinohara a, Miyuki Yano b, Mari Yamamoto b, Misa Yoshio a, Kumiko Satake a, Akiyo Toda a, Midori Hirai c, Makoto Usami a,d

Oriol Comas-Bastéa,b,c, M. Luz Latorre-Moratallaa,b,c, Judit Rabell-Gonzáleza,b,c, M. Teresa Veciana-Noguésa,b,c, M. Carmen Vidal-Caroua,b,c,∗

Sylwia Smolinska 1,* , Ewa Winiarska 1, Anna Globinska 2 and Marek Jutel 1,3

Sònia Sánchez-Pérez 1,2,3 , Oriol Comas-Basté 1,2,3 , Adriana Duelo 1,2,3, M. Teresa Veciana-Nogués 1,2,3 , Mercedes Berlanga 4 , M. Luz Latorre-Moratalla 1,2,3,† and M. Carmen Vidal-Carou 1,2,3,*,†

Philipp Velicky1,2, Karin Windsperger1, Karin Petroczi2, Sophie Pils3, Birgit Reiter4, Tamara Weiss5, Sigrid Vondra1, Robin Ristl 6, Sabine Dekan7, Christian Fiala8, David E. Cantonwine9, Thomas F. McElrath9, Bernd Jilma2, Martin Knöfler1, Thomas Boehm2 & Jürgen Pollheimer 1

Sònia Sánchez-Pérez12,3, Oriol Comas-Basté1,2,3*, Adriana Duelo1.23, M. Teresa Veciana-Nogués 12,3* Mercedes Berlanga4, M. Carmen Vidal-Carou12,3* and M. Luz Latorre-Moratalla12,3*

Pubmed

G Manzotti,1 D Breda,2 M Di Gioacchino3 and SE Burastero2,3

Liang-Jen Wang 1, Ya-Hui Yu2, Ming-Ling Fu3, Wen-Ting Yeh4, Jung-Lung Hsu5,6, Yao-Hsu Yang7, Wei J. Chen 2, Bor-Luen Chiang6 & Wen-Harn Pan4,7

To the Editor

Lindsay Blemur1 Tien Canh Le1 Lucia Marcocci2 Paola Pietrangeli2 Mircea Alexandru Mateescu1∗

Meriem Megoura , Pompilia Ispas-Szabo and Mircea Alexandru Mateescu *

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Departament de Nutrició, Ciències de l’Alimentació i Gastronomia